"local, seasonal, ingredient-driven is the mantra for picco's cuisine. Our wine list features an eclectic collection of bottles from the best growing regions around the globe." -piccos website
Monticello's menu showcases seasonal appropriateness, regional resources, freshness & minimal interference between source & plate.... [more]
From field to flatbread, come taste what our local marin farmers are growing fresh this season atop warm, crisp around the edges, woodoven baked flatbreads.... [more]
"drakes beach cafã�â© is committed to serving a variety of food that travels less distance and supports the ideals of environmental sustainability and supports marin county farmers and producers.
"the coast cafe was founded oct. 18, 1998. Our vision was to create a restaurant in harmony with our community and our own belief that wonderful food does not have to come in a formal package and can... [more]
_eco-chef_ aaron french takes a fun and sustainable approach to brunch. The sunnyside cafã�â© is a certified green restaurant, and they go the extra step of designating _low carbon_ options on the... [more]