Fulton, Missouri

We bought our place in 1985 and started out with cattle, then moved to raising hogs farrow to finish.... [more]

Wentzville, Missouri

We are a small family farm that uses sustainable organic growing practices and heirloom varieties of vegetables.... [more]

Ashland, Missouri

The Salad Garden is a small certified organic farm located in Ashland, Missouri, 15 minutes south of Columbia.... [more]

O'Fallon, Missouri

We are a small family operated sustainable vegetable farm in western Illinois. We deliver csa to O'Fallon, and St.... [more]

St. Louis, Missouri

We've been providing happy, healthy, local food from our many wonderful farmers and producers to hundreds of St.... [more]

St. Louis, Missouri

We are a non-certified organic farm located in Affton, MO. We specialize in heirloom varieties, aka heritage varieties, that are hard to find and have unique characteristics.... [more]

Columbia, Missouri

Pierpont Farms is a family-owned and run vegetable farm located just outside the city limits of Columbia, MO.... [more]

St. Louis, Missouri

We are a mini orchard and market garden which started as a dream of a family orchard. Growing hard-to-find fruits is our main goal, as well as other produce as time and space permit.... [more]

St. Louis, Missouri

Healthy Food from our farm to your table, without leaving the city! Urban Farm Fresh Eggs from Happy Heritage Breed Chickens Pasture-fed Free, Free-Range Organic fed Supplement Organic Flax Se... [more]

Edwards, Missouri

Y Knot Farm is a small farm located in the southeast portion of Benton County, MO. We currently have a small fruit orchard, a large garden, a large high tunnel, bees, laying hens, and meat birds at th... [more]

Auxvasse, Missouri

Located about twenty minutes from Columbia, Missouri and just under a hundred miles from St. Louis, Terra Bella Farm is 160 acres of mixed pasture, creek, and woods, with 12 acres of produce, herbs, a

St. Louis, Missouri

Farm to Family Foods is helping sustain family run farms and independent, regionally based food producers by building robust and reliable markets for their locally grown and produced foods.