We love growing fruits, vegetables and walnuts using responsible practices. Our produce is sold at our produce stand (farm location), the Corvallis Farmer's Market and various local markets.... [more]
Yes we have pastured turkeys for Thanksgiving 2021! We fill your home freezer with 100% grass-fed and grass-finished beef and lamb; pastured/forested Berkshire heritage pork; sustainably-wild-caught... [more]
This is are first year as a CSA so we are trying several different things. We have vegetables,and berries we like to eat ourselves.... [more]
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Deck Family Farm offers 100% Grassfed Heritage Galloway Beef, Heritage Red Wattle Pork, Heritage Cornish Cross and Red Ranger Chickens, White Turkeys (Seasonal), Heritage Turkeys (Seasonal), Organic E... [more]
At Matt-Cyn Farms, our primary goal is to grow a diversity of healthy, delicious, pesticide-free food for our community, and have fun doing it.... [more]
Transparent, authentic, and ethically driven ranch in Sherwood, OR, dedicated to raising high-quality, truly pasture-based meats.... [more]
Our Table is a cooperative of farmers, producers, and customers working together to create thoughtful and delicious food for the local community.... [more]
Santos Family Farm is a diversified, organic, and sustainable family farm located in the beautiful hills of Yamhill County, Oregon.... [more]
We are a small fourteen acre diverse farm, family owned and operated. our present growing practices are pesticide, herbicide and gmo free.... [more]
We raise Angus/Wagyu cross cattle on natural grass pastures in the Columbia River Valley. Our cattle are raised in a natural family herd and fed exclusively from our pasture grass.... [more]
Our Short Story: In 2002-'03 Tyler spent a year at Polyface Farm in Virginia as an intern with sustainable farmer extraordinaire Joel Salatin.... [more]