Our primary program is the CSA. Featuring 50+ varieties of fresh seasonal vegetables, herbs, and fruits. An episodic seasonal eating experience with planned skip weeks in May, June, July, and September for the farm team to plant, prepare, clean up, and enjoy the season. We host periodic events on the farm for members to visit and learn about our practices and enjoy food together.
Season: May through October
Type: multiple farm
Since: 2017
# of Shares: 100
We deliver to Eastlake, Thomas, and SCCA buildings by food drop or coordinated team pickups early afternoons at FH.