We focus on rare varietals grown for flavor, soil health, and sustainability above all else. Many of our crops are recognized by Slow Food USA and are approved on the Ark of Taste.... [more]
Grower of biodynamically grown heirloom tomato starts (plants) in the spring. Over 100 varieties of tomato starts (baby plants) are available at off-site location (in the spring only).... [more]
CSA Midge is a small farm growing vegetables and flowers using natural process farming methods learned through at Green String Institute.... [more]
SchoolGrown builds self-sustaining aquaponics systems for schools. Dedicated to promoting sustainable agriculture, savvy water use, and resource conservation through advocacy, education, research,
Sweetwater Spectrum is an urban farm at a residential community for adults with autism. We grow vegetables, fruit, microgreens, and nursery starts for sale at our Saturday morning farm stand and throu... [more]
We are a small farm dedicated to the preservation and promotion of our world's crop diversity. We offer heirloom fruit trees and vegetable seeds for sale through our website and at local farmer's mar... [more]
Located in the Santa Cruz Mountain foothills we raise naturally grown produce and animal products including vegetables, fruits, chicken eggs, Bourbon Red turkeys and goat milk products.... [more]
Red H Farm is a community-supported farm founded in Sebastopol, California in 2009, specializing in heirloom fruits and vegetables.... [more]
The Bounty Farm is an educational urban farm that is part of a non-profit organization called Petaluma Bounty that is working towards making healthy, fresh food available to everyone, especially those... [more]
We are a small organic farm located in the beautiful Soquel hills that has been family owned and in operation since 1916.
Oak Hill Farm of Sonoma is set on 700 acres of protected wildlands nestled against the western slope of the Mayacamas Mountains in Glen Ellen, California.
Our vision is to build equity through sustainable technology that fosters social entrepreneurship, education and motivation of at-risk communities in the Americas to break cycles of food insecurity an... [more]
