The bread workshop is a locally owned business that delivers daily to many restaurants and retail outlets around the bay area.... [more]

"whether it's for business dining, a celebratory dinner, casual friday lunch, late-night snack, or just a fun night out, this vibrant south of market (soma) restaurant offers unequaled wine and culina... [more]

"sea salt is a restaurant that promotes innovative, healthy and sustainable seafood dining." -sea salt website

In italian, "riva" is the place where the land meets the water, and riva cucina's emilia-romagna inspired menu focuses on organic foods procured from both nearby land and local waters.... [more]

"acme refernaces the old san francisco and the grilled and roasted meats and from my childhood," says traci des jardins, managing chef.... [more]

"ramblas tapas_ menu offers authentic spanish cuisine including rustic tapas and paellas plus our own interpretations of classic spanish fare.... [more]

What does it mean to be an authentic, vibrant, relevant delicatessen today? To us it means bridging the links between the _Old Country_ and the _New World,_ and the future of food.