CSA: Sanders Ridge Farm

Our 2015 Food Guild Membership (CSA) Share runs for 24 weeks and is divided into three eight week sessions. The session/season dates are:

Session 1: April 6 - May 29

Session 2: June 1 - July 20

Session 3: August 31 - October 19

Each Session includes the following:

- 7 to 10 pounds of freshly harvested USDA Certified Organic produce delivered weekly to your chosen pick up location. We strive to always harvest the day of or the day before your delivery day!

-One large reusable fabric grocery bag to use when picking up your weekly harvest share (...and to keep at the end of the season!)

-Two sets of 5 reusable/washable cloth mesh produce bags for us to pack your produce in each week (You will leave a set with us when you pick up each week so we will have one set to pack your next share in.)

-Notes from the Farm and recipes will be posted each week on our web site to let you know what we will be harvesting and packing.

-Free wine tasting for each member and 1 guest at the Sanders Ridge Winery during the membership period. (Winery is open daily from noon to 6pm. Taste your choice of 5 of our 12 wines. Tasters must be 21 or older.)

- 10% discount off wine, food, and gift items purchased at Sanders Ridge Winery and Restaurant during the membership period. Also get 10% off wine purchased at any of the Farmers Market locations we will be attending this season, as well as any wines you might like added to your weekly share box.