Axdahl's is a produce farm and garden center. We are sustainable farmers, members of MN Grown and Land Stewardship Program, and heavily involved with NRCS' Conservation Stewardship Program.... [more]
Welcome to Winnowburrow Farm, where Healthy Food, Land Stewardship and Creativity COLLIDE! At Winnowburrow we strive to exclusively grow heirloom produce in an effort to preserve what is left of ou... [more]
On our family-run farm we grow produce using organic methods. We believe in bringing the most nutrient-dense fruits and vegetables to our community members!
We are a small family that raises sustainable, organically produced, pasture-raised poultry, eggs, pasture-raised pork, maple syrup, rhubarb, pickles, salsa, seasonal vegetables, and grass-fed beef .... [more]
Family owned, grown and operated strawberry pick-your-own and pre-picked business. Season typically begins mid June with strawberries and continues for three to four weeks.... [more]
We sell bison, beef, hogs and lambs direct to the consumer, by the 1/4 and 1/2. We pasture raise all of our animals in a natural setting.... [more]
KDE Farms raises and sells: All natural: 100% grass-fed and finished beef Pastured Chickens Pastured Pork Maple Syrup from our trees (Not produced in a federally inspected facility) We can d... [more]
Think outside the box! Windy River Eco Farm is a small farm using chemical free and sustainable techniques, with an emphasis on flavorful heirloom varieties.... [more]
In December 2023, I purchased a 130 year old farm in Brule, WI. The generous pasture space available here has allowed me to venture into the production of pastured pork and lamb.
Costa Produce Farm & Greenhouse has been in business for three generations. Attention to detail, good stewards of the land, food safety, and a love of farming describes Costa Farm and our philosophy.
Pleasant Valley Produce/St. Croix Valley CSA is made of up a cooperative of small Amish family farms nestled in the quiet community of Baldwin, Wisconsin.... [more]