Johnston, Rhode Island

Red Planet is a diversified "chemical free" vegetable farm located in Johnston RI, just 6 miles from downtown Providence.... [more]

Cranston, Rhode Island

Big Train Farm is a small certified organic farm practicing intensive crop production with an emphasis on soil health and sustainable growing practices.... [more]

Dover, Massachusetts

Powisset Farm is a property of the Trustees of Reservations, permanently conserved for farming, forever!... [more]

St. Johnsbury, Vermont

Houde Family Farm is run by a family of eleven. We are a certified organic dairy farm that also raises organic veal ( not certified ) , Heritage breed pigs, poultry and lambs.... [more]

Whately, Massachusetts

Enterprise Farm is one of the longest-running Certified Organic farm in Massachusetts. We are located in the heart of the fertile and beautiful Pioneer Valley.... [more]

Wayland, Massachusetts

We grow about 7 acres of mixed vegetables, herbs, cut flowers and seedlings at historic Mainstone Farm in Wayland.... [more]

Rutland, Massachusetts

Here at Lilac Hedge Farm, our farm practice sets a new standard in pasture-raised livestock farming.... [more]

Somerville, Massachusetts

GREEN CITY GROWERS are passionate and experienced organic farmers with a background in urban farming.... [more]

Boston, Massachusetts

Eastie Farm is a community-based non-profit organization that pursues climate justice, food security, and community resilience through urban agriculture, education, and the building of an equitable lo

Granby, Massachusetts

Operating since 2001, Red Fire Farm is an 115 acre certified-organic vegetable farm growing over 300 different varieties of vegetables, berries, garden plants, and flowers.... [more]

Sudbury, Massachusetts

Siena Farms 2022 CSA Farm Share Membership Program We're a family-farm, in our 17th year of operation, cultivating 75 acres of protected farmland in Sudbury and Sterling, MA.... [more]

Beverly, Massachusetts

2020 SEASON REGISTRATION NOW OPEN! The New Entry Food Hub aggregates produce from 30+ beginning and New American farmers regionally.