Lark farms is a hydroponic hothouse and open field organic farm. We specialize in the growing of high quality tomatoes (including heirloom, japanese and beef-type varieties) and persian cucumbers.
For over three decades, four generations of the beylik family have grown produce on their farm near fillmore.... [more]
The Abundant Table is a grassroots, nonprofit cooperative farm that changes lives and systems by creating sustainable relationships to the land and local community.... [more]
During a health issue late last year, a bobcat decimated my flock, killing all my geese, ducks & half of my guineas while I was hospitalized.... [more]
A fifth-generation farmer whose family has farmed the same land for 130 years, chris sayer grows lemons, avocados, and specialty citrus including meyer lemons, blood oranges, and cara cara navels.... [more]
We believe that what you put in your body matters, and we believe that what you put into your community does too.... [more]
Shore's "timber canyon ranches" is a family owned farming operation established in 1965 to grow citrus and avocados.... [more]
Timber canyon ranches grows an array of organic citrus fruit-- including navel and valencia oranges, clementine and dancy tangerines, and blood oranges--in the ojai valley.... [more]
There is nothing like freshly picked fruits and vegetables! And here in the Pomona Valley the local community can get them straight from Cal Poly Pomona's own 400 acre farm.... [more]
Fast hydroponics grows organic lettuce, spinach, strawberries, japanese tomatoes, and japanese cucumbers on four acres in oxnard.... [more]
The Gospel Swamp Heritage Farm is an educational farm currently being developed to teach High School Students about agriculture, economics, leadership and history.... [more]
