Hey, we're Morning Dew Pastures LLC, and we started raising beef, pork and poultry because we were tired of a food system that disregards honest farming practices, for the sake of profit.... [more]
I have a self service cart in front of my house. I am currently selling lettuce to a restaurant as well as some local individuals.... [more]
Currently a hort student at LSU, Farming has always been a hobby but recently grown into passion. We plant and harvest a wide variety of fruits and veggies.... [more]
I raise critically endangered, Gulf Coast Native sheep for fleece and breeding stock. I do not choose to sell my sheep for meat consumption, as my goal is to help preserve and restore the breed by ra... [more]
We are a local USA tea farm focused on delivering high quality tea, in a sustainable farm to table way.... [more]
We are a small family run operation that focuses on growing garlic. We recently have expanded production to include naturally grown heirloom vegetables including eggplant, squash, cantaloupe, tomatoes... [more]
11 acres of all natural blueberries, 80 rows, no chemicals ever used, pollenated.
DK farms is a natural extension of my love of food and the miracle of watching things grow. For many years I was always frustrated that the quality and flavor of the produce I purchased in stores did... [more]
We are a small family owned farm. Our primary focus at this time are a few specific breeds of chickens.... [more]
We have a NPIP certified chicken farm. Where we sell organic chicken eggs made by our own cage free chickens, a choice of brown or white eggs.
We strive to produce quality, healthy food. Families know exactly where their meat comes from. Our practices include; Born, raised, and processed in Louisiana.... [more]