Studio Herbage is a contemporary floral design studio and botanicals grower located in historic Johnstown, New York.... [more]
Cross Island Farms produces Certified Organic fruits, vegetables, heritage breed meats (beef, pork, goat, fowl - goat and beef are certified 100% grass-fed) and eggs on 102 acres on Wellesley Island i... [more]
Chickens ,Pheasants, Turkey's, Eggs, Raspberries, Vegetables, Pumpkins, Flowers, small fruits and more....... [more]
Three Seed Farm is a small family farm in Providence, NY, which lies in Saratoga County. We have taken the NOFA Farmers Pledge to show our commitment to farming sustainably, using organic practices.... [more]
We believe in consuming fresh, natural, locally grown foods. We want all of our food to come from a wholesome, sustainable, earth-friendly environment.... [more]
We are a draft horse powered, year-round, and free-choice CSA. We do not pre-box your Share, instead you choose what you want each week and all year.... [more]
Muddy Boots Farm and Garden started with a desire to being clean organic food to the local market. In the fall of 2016 we started our first garlic planting with great success.
A passion for providing great food to markets , coops- stores and restaurants and a unique workplace model CSA, enables me to grow mixed veggies, strawberries and blueberries on our beautiful farm in... [more]
The Hanson family farm is a small family-owned/operated farm located in historical Tribes Hill region, that has been in existence for over 5 generations.... [more]
Crum Creek CSA is the collaborative effort of Israel and Stacy Handy of Handy Hills Farm and Susan Keith of Creek's Edge.... [more]
We are a small, family farm in Corinth, Vermont. We believe in raising food that is healthy for people and for the land.... [more]
We are a GAP Certified farm. We never-ever use antibiotics, drugs, hormones, or animal proteins. We feed only a vegetarian diet!... [more]