We are a family owned and operated 4-season, certified organic, Homestead farm. We wish to provided our customers, whether it is a local restaurant or a neighbor down the street, with the ease of gett... [more]
Boston Post Dairy is a family-run farm in the beautiful town of Enosburg Falls, Vermont, right across from the Missisquoi River and just 20 minutes from Jay Peak.... [more]
Grazin' Acres Farm is a small family farm run by The Mattison Family in Hebron, NY. Offering a variety of proteins - grass-fed, grass-finished beef and lamb, non-GMO, pasture-raised pork and chicken.... [more]
Better Farm is a 65-acre sustainability campus, artists' colony, animal sanctuary and organic farm nestled in the foothills of the Adirondacks and Thousand Islands Region of Northern New York.
Red Clover Farm LLC is a small-scale regenerative market garden in Lamoille County, Vermont. We use no-till, regenerative, human-powered methods to produce thriving soil microbiomes and healthy fruit... [more]
We are a fourth generation farm that has transitioned from milking Jerseys to naturally raising beef cattle and pigs to keep farming for the love of the land.
Greenfield's Forever is an organic fruit and vegetable farm and maker of Farmer T's food products. We are supplying a local food system reducing the carbon footprint of today's modern food business.... [more]
Since 1996, High Mowing Organic Seeds has been providing professional quality, 100% certified organic vegetable, flower, herb, and cover crop seed to farmers, gardeners, and retailers across North Ame
We raise the most delicious, nutritious pastured pork from our own mix of old fashioned, slow growing breeds.... [more]
Fledgling Farmstead is an organically-managed, diverse family farm located on an historic 190-acre farm of fields and forest in Tunbridge, Vermont.... [more]
Local family farm stand in Craftsbury Common, Vermont offering Vermont maple syrup, eggs, chicken, lamb, pork, beef, and a wide selection of local Vermont goodies.
We produce maple syrup and maple syrup products at our sugarbush in the heart of the Adirondacks. We also make bourbon maple syrup and bourbon maple cream by aging syrup in bourbon barrels.
