Welcome to Winnowburrow Farm, where Healthy Food, Land Stewardship and Creativity COLLIDE! At Winnowburrow we strive to exclusively grow heirloom produce in an effort to preserve what is left of ou... [more]
Eichten's Hidden Acres is a family owned company that has been producing award-winning artisian cheeses on their dairy farm since 1976.... [more]
Starting February 1st, 2019 Local Harvest website will not process any orders. We do take orders through our email: kristikarenina at gmail dot com Valley View Ranch is located in the beautiful C... [more]
Chippewa Valley Produce was started by Dusti Larson and Shawn Bartholomew in 2008. Dusti and Shawn farm in a sustainable manner to preserve the soil, water and other valuable natural resources for fut... [more]
Axdahl's is a produce farm and garden center. We are sustainable farmers, members of MN Grown and Land Stewardship Program, and heavily involved with NRCS' Conservation Stewardship Program.... [more]
Join the longest running CSA in the Chippewa Valley! We are committed to raising great tasting, chemical-free food for our local community with deliveries for six months of the year!... [more]
Family owned, grown and operated strawberry pick-your-own and pre-picked business. Season typically begins mid June with strawberries and continues for three to four weeks.... [more]
Ruth Anns Farm Market Spring Flowers Start in April. *** 2026 pickers, washers helpers have been filled The following fresh fruits and vegetables will be available in season: Tomatoes... [more]
Pleasant Valley Produce/St. Croix Valley CSA is made of up a cooperative of small Amish family farms nestled in the quiet community of Baldwin, Wisconsin.... [more]
The Menomonie Farmers Market is a Producers-Only Market. All of the items for sale are grown, raised, and produced by the people behind the tables.... [more]
Fresh locally grown produce at the North Branch Farmers' Market located at the Peterson's Mill Store parking lot in North Branch, MN.... [more]
In December 2023, I purchased a 130 year old farm in Brule, WI. The generous pasture space available here has allowed me to venture into the production of pastured pork and lamb.