Oxen Hill Farm is a family farm located in both Suffield and East Granby, CT. Some of our farmland has been in the family for 11 generations, spanning back to 1647.
The 607 CSA is multi-farm Community Supported Agriculture project serving the Catskills and NYC. Our priority is supporting family farms who responsibly steward land, and getting local, nutrient dense... [more]
The Poughkeepsie Farm Project(PFP) is a non-profit farm that grows diversified vegetables and does educational programming in the city of Poughkeepsie.... [more]
Melody Springs Farm is a family-owned / operated beef farm located in the northwestern corner of beautiful Schoharie County, NY.... [more]
Find a diverse selection of heirloom, open-pollinated and out-of -the-ordinary vegetable, herb and flower seedlings at peacetree....... [more]
Fresh fruit and vegetables all year round, no pesticide used, greenhouse grown produce heated with solar hot water.... [more]
Old Path Farm is a small vegetable farm and has been a thriving CSA for the past 20 years. Every year, we improve our ability to offer a steady supply of the familiar veggies that everyone loves, alon... [more]
We are family farmers - Brian and Justine Denison, our children Suzanna and Maggie. We have been in NY state for twenty years, having moved here from Maine, where for 17 years, we grew over 100 acres... [more]
Grazin' Acres Farm is a small family farm run by The Mattison Family in Hebron, NY. Offering a variety of proteins - grass-fed, grass-finished beef and lamb, non-GMO, pasture-raised pork and chicken.... [more]
Caretaker Farm, as one of the first Community Supported Agriculture farms in the country, has a rich history of care for the land, training future farmers, and cultivating community within the frame w... [more]
We have lots and lots of great food--meats, vegetables and specialties throughout the year. The entire farm has been organic and committed to sustainable and regenerative agriculture since we started... [more]
Sullivan Farm is an educational campus operated by college and high school students. Focusing on naturally grown vegetables, feed hay, maple syrup and other related educational opportunities.