We are a small farm on ten acres in the beautiful Skokomish River Valley. We are dedicated to sustainable, organic agricultural practices, building the soil and stewarding the land and our native biod... [more]
We are located at the foot of the Olympic Mountains in Western Washington. Our 720-acre farm is owned by 18 families who work together to provide tasty vegetables and eggs for the local community.... [more]
We grow a wide variety of fresh vegetables and fruits using sustainable practices without use of chemical pesticides or fertilizers at our home on south Whidbey Island.... [more]
We are an Eastern European inspired mini-farm, using French and Biointensive methods to grow the best Pacific Northwest & European varieties of vegetables, herbs and fruits.... [more]
At Left Foot Organics we grow certified organic vegetables and flowers on 5 acres, which we offer for sale through our CSA shares as well as on farm and at farmers markets and local food stores.... [more]
As a learning center, the Organic Farm School trains new farmers to develop and manage small farms focused on ecological, economic, and social regeneration—simultaneously offering opportunities for ou... [more]
Boistfort Valley Farm is a certified organic farm growing certified organic berries, sweet corn, and vegetables.... [more]
12 Birches Farm CSA: Sign up for a season of certified organic local vegetables! Each Tuesday evening, come pick up your veggies on the farm; while you're here, swap recipes, learn about how your f... [more]
We are taking a break from CSA & markets for 2013. Check back with us next year as we plot the future of our farm.
The Raven and The Spade located on Whidbey Island is a beautiful french potager style CSA garden. We are Certified Organic and pride ourselves on providing luscious vegetables and a great destination... [more]
Filbert Acres is a unique farm located in the Puyallup River valley, specializing in hazelnuts since 1947.... [more]
Creation Organics are 4 large greenhouses that grow vegetables year-round. A wide variety of veggies from salad greens, to heirloom tomatoes, green beans and English cucumbers are grown mostly in the