We are an 11 acre family farm located in northeastern North Carolina. Our small farm began in 2010 with our daughters first pair of dairy goats.... [more]
Heathsville Farmers' Market is the 4th Saturday of the month starting in April and going through October.... [more]
At the Eastern Shore of Virginia's first 100% vendor-produced market, you'll find friendly farmers, watermen and artisans offering their locally grown and manufactured products and qualified art direc... [more]
FJ Medina Farm is a family-run farm in Westmoreland County, Virginia, growing fresh, seasonal produce on over 45 acres.... [more]
We are a small, intensively managed, non-gmo farm raising poultry, sheep and pigs in forage intensive systems.... [more]
We became passionate about pasture raised meat and eggs once we started having kids. We started to realize that the meat and eggs that we were purchasing at the grocery store were not really the quali... [more]
5th generation family farm. We offer a year round cooperative CSA. We raise Grassfed beef, pork, pasture raised chicken and eggs, as well as vegetables.... [more]
Emily's Produce is a local family owned and operated farm and farm market and u-pick operation on Md.... [more]
2026 Farm Stand April- May Peonies Summer-Fall Sunflowers/Mixed Bouquets Sept-Oct Pumpkins
We grow our signature York Point Oysters near the mouth of Virginia's Poquoson River, one of the Chesapeake Bay's tributaries.... [more]
My family has been eating oysters grown in the York River since 1620. My 14x great grandfather, a French orphan, adopted by a British family was sent by the King of England, to fortify the port on the... [more]
NATASHA House uses organic methodologies to grow beautiful produce for our CSA members that have purchased a season "share" (also known as a produce subscription.) Each week during the harvest season,... [more]
