Loranger, Louisiana

Buy a 1/2 or 1/4 of a naturally grassfed beef yearling, custom cut and wrapped to your preference, for your freezer.... [more]

Covington, Louisiana

Enroll Today into the Tomkins Farm CSA. We grow for you!! Sign up Now! We have openings. We are again offering home deliveries to the Northshore, Slidell and Southshore areas.... [more]

Ponchatoula, Louisiana

SNOFA is a family owned and operated by Homegrown by Heroes located outside the city of Ponchatoula, LA.... [more]

Saint Amant, Louisiana

Jot & Tittle Farms is a small intensive planting/high rotation farm. We are currently farming about a 1/4 acre with the potential of expanding to 2 acres in the future.... [more]

Belle Chasse, Louisiana

Ben & Ben Becnel's is a farmers market located in southern part of Belle Chasse, near Myrtle Groove.... [more]

Gretna, Louisiana

Gretna Farmers' Market located in historic downtown Gretna between 3rd and 4th Streets, offers a green market every Saturday - rain or shine, under a covered market from 8:30am to 12:30pm.

Arabi, Louisiana

The St. Bernard Seafood & Farmers Market Day is a weekly market open from 8am-1pm every Saturday. The Market is held at 409 Aycock Street in the historic Old Arabi Neighborhood in Louisiana.

Westwego, Louisiana

The region's premier farmers market opened in August 2008. This $4.5 million dollar facility features 43 fully coverd booth spaces with electricity in all spaces and amphitheatre.... [more]

New Orleans, Louisiana

Sustainable urban farm in Uptown New Orleans growing heirloom and heritage vegetables, herbs, flowers and medicinals.

Chalmette, Louisiana

Vintage Garden Farms grows crops from seed and uses sustainable urban farming practices in Metairie and Chalmette.... [more]

New Orleans, Louisiana

The Crescent City Farmers Market began in New Orleans in 1995 as a producer-only farmers market connecting customers directly with farmers, fishermen, ranchers, dairies, bakers and food makers from... [more]

New Orleans, Louisiana

The Green Goddess has just opened in New Orleans this May 2009. We are dedicated to sourcing adventurous ingredients from the best sources possible, using farmers and foragers both locally and from a