The Local Co-op is a grower-operated food hub located in Cochise County, AZ. We are striving to create a more secure and equitable food system in our local community.... [more]
The M Triangle and Black Ranches have been in our family for over 80 years. We are a family run business spanning five generations.... [more]
We are small grower of naturally grown local produce in the Marana, Arizona area. We are growing 100% of our vegetables on our small farm.... [more]
We offer permaculture,herbs, heritage breads, native foods and plants, prepared foods, pre-openning farm tour, self-guided horse trails, hiking, walks, internships, volunteers, some handy-man, license... [more]
The Ironwood Tree Experience (ITE), a project of Prescott College, seeks to empower youth through mindful, active, and educational eco-programs that emphasize youth wellness, community action, charact... [more]
The Floating Stone Inn & Aqua spa is a sustainable, eco-wellness retreat center offering educational programs focused on the 'art of eco-living'.... [more]
Angels Light Candles is one of the reliable platforms from where you can buy beeswax candles made from the floral nectar in the honeycomb in the USA.... [more]
We are a small family farm located in the Moyza Valley approximately 1 Hr. south of Tucson, Az. Our wonderful bottomland soil and water enable us to produce high quality herbs and vegetables using... [more]
Nestled along the I-19 corridor you will find the Green Valley Village Farmers & Artisans Market, the area's longest running and largest marketplace.... [more]
It all began with a desire to grow our own everything. To be as self sufficient as possible. Experimenting with seed companies, varieties, when to plant, how much to plant and what can tolerate heat a... [more]
The Tree of Life Garden(s) strive to bring an elevated conciousness to the entire planet through sustainable farming methods that produce great tasting, vibrant, organic produce with minimal outside i... [more]
Rio Santa Cruz Grassfed Beef (RSC) is a small-scale, family-owned farm. We raise 100% grassfed beef on a salad bar of annual forages crafted for the climate and soils of Santa Cruz County in Southern... [more]