We are a small scale, grass-based sheep dairy located in Marshall, North Carolina. We care for our land and animals with diligence and respect and we believe that the farm is accountable to our large... [more]
We are a non profit food hub located in Spruce Pine, NC. At TRACTOR Food & Farms, we believe that you deserve the food that's grown right here in these mountains.... [more]
We believe healthy food should feed a whole human being and is a basic human right. ATG grows a broad spectrum of certified organic vegetables and 100% grass fed beef.... [more]
Ararat Farm is a family farm located in the mountains of Lee County, Virginia, dedicated to raising the healthiest, best tasting grass-fed beef, woodland pastured pork, Grass-Finished Bison, GMO and S... [more]
Sustainable agriculture / regenerative pasture management; grass-finished beef and lamb, pastured heritage pork and chicken, pastured turkeys for Thanksgiving; eggs from pastured chickens; no pesti... [more]
A producers-only farmers market featuring local vegetables, Meats (Beef and Goat ) fruits, herbs, flowers, breads, baked goods, crafts and much more!... [more]
USDA-certified organic vegetable grower, selling at the Market Square Farmers Market on Saturdays. I select varieties for flavor and pick for best flavor--small squash and cucumbers, for example.... [more]
North Fork Farm is a small family cattle farm, located in the mountains of western North Carolina. We offer vacuum packed frozen beef, pork and chicken for sale on our farm.... [more]
Our small family farm is one of the longest operating CSAs in WNC. We do not sell at tailgate markets.... [more]
We are a small, family farm that started in 1979. We offer vegetables, herbs, grass-fed beef, and free-range eggs at the Watauga County Farmers' Market, Boone Winter Farmers' Market, HighCountry Food... [more]
Serenity Valley Farms Kentucky is a 50-acre Permaculture Homestead located in south central Kentucky near Lake Cumberland and the Daniel Boone National Forest.... [more]
Organic Early summer boxes will start with greens such as green kale, red kale, cabbage, lettuce, broccoli, red cabbage, onion, cucumbers, yellow squash, zucchini, yellow zucchini.... [more]