I began raising chickens in 2010 due to all the health scares from eggs produced commercially. I raise a variety of breeds specifically for their eggs.... [more]
We started the idea for V-Y when we met back in 2014, but it has been a slow process to convert the farm I inherited from my grandfather (and now the additional land we rent from a neighbor) from conv... [more]
We have now been growing steadily since our start-up as a team in 2011. We primarily raise grassfed beef, pastured pork, pastured meat chickens, and eggs from pastured hens.... [more]
Getting Back to Nature(tm) @ Martin Acres is unique. It is a collaboration by twin brothers, Obiora (EConsulting(tm)) and Irucka Ajani Embry (EcoC2S).... [more]
Come visit our family owned gourd home business in the country in Kell, IL located off highway 37 and the interstate 57 Centralia exit.... [more]
Falling Sun Ranch is our family’s home and our heart—a regenerative grazing farm nestled on 156 acres in Bonne Terre, Missouri, where caring for our land and raising animals sustainably and ethically... [more]
We are a fifth generation family farm and have been raising grass fed beef since 2005.
We are a small family owned farm. We have available in season on a limited basis: fruit, vegetables, herbs, fresh eggs and garden plants.... [more]
While primarily a Civil War Sutler, we have moved onto the farm - finally - and we've found a few goodies tucked away in the woods at our new location!... [more]
We are a homegrown, small scale Rabbitry raising rabbits for meat, breeders, even pets and show. Meat rabbits are $15 each and only $10 for each additional.... [more]
Our farm was started out of our love of growing things and concern about the safety of our current food supply.... [more]
J Buchheit Farm is located immediately west of the small town of Lick Creek in Union County, Illinois off Interstate 57 at exit 36--Lick Creek Road.... [more]