The Big Peach has been home to Knox County for many years. In 1954 the Yates' family started their dream of producing fresh fruits and vegetables to the public.... [more]
HOSCO is a sustainable not for profit business incubator model for food production, entrepreneurship and apprenticeship training.... [more]
Copia is a local food cooperative market where you can buy locally grown grocery and other products seen at supermarkets but produced locally by artisans.... [more]
We started the idea for V-Y when we met back in 2014, but it has been a slow process to convert the farm I inherited from my grandfather (and now the additional land we rent from a neighbor) from conv... [more]
I began raising chickens in 2010 due to all the health scares from eggs produced commercially. I raise a variety of breeds specifically for their eggs.... [more]
We have now been growing steadily since our start-up as a team in 2011. We primarily raise grassfed beef, pastured pork, pastured meat chickens, and eggs from pastured hens.... [more]
Come visit our family owned gourd home business in the country in Kell, IL located off highway 37 and the interstate 57 Centralia exit.... [more]
We are a family farm started on 2023 we are dedicated to providing fresh local produce and chicken and an alternative to the grocery store.
Falling Sun Ranch is our family’s home and our heart—a regenerative grazing farm nestled on 156 acres in Bonne Terre, Missouri, where caring for our land and raising animals sustainably and ethically... [more]
Flying S is a family farm in East Central Illinois devoted to taking care of the land and animals. Intensive Grazing practices are used to produce naturally healthy grass fed beef.... [more]
We are a family dedicated to bringing to the table wholesome food that is provided by nature, the way God intended.... [more]
Sorensen's Heritage Farm is dedicated in producing the finest pasture raised pork. Our animals are treated with dignity and respect.... [more]