East Carbon, Utah

A major objective of Delectation of Tomatoes, etc. is to enhance physical health, contribute to the enjoyment of food, and encourage ecologically responsible and sustainable gardening practices by p... [more]

, Utah

Utah BioAgriculture facilitates regenerative agriculture, or BioAgriculture, through the use of beneficial soil microorganisms.... [more]

Bridgeland, Utah

WS Ranch is a 3rd generation operation that has been raising beef cattle since the early 1900's. Our Black Angus beef is ethically raised and contains no added hormones or antibiotics ever.... [more]

Mount Pleasant, Utah

Howell Produce and Poultry was created when we moved from New Mexico. We wanted a small farm near relatives in Utah.... [more]

RANDLETT, Utah

We our a CSA in Leota, Utah. We offer fresh farm produce straight to you. Our produce is lovingly grown and tended by us and our 5 kids.... [more]

Roosevelt, Utah

We are looking for others in the Uintah Basin who are interested in forming a CSA near Roosevelt for year-round nutrient-rich organic produce.... [more]

Altamont, Utah

GRASS FED BEEF AS IT SHOULD BE, TASTE THE DIFFERENCE that comes from WORKING WITH NATURE: ~ With 3 generations of ranching, we bring you grass fed beef with genuine flavor.... [more]

Spring city, Utah

Voncille's grows vegetables and flowers organically in Spring City Utah. It is a family owned and operated venture selling fresh cut flowers and organic vegetables at farmers markets across the Utah v... [more]

Emery, Utah

We raise black angus cross beef in our grass pastures. All certified organic. We just started with a few pigs, limited availability.

Ephraim, Utah

We have extra chicken eggs available for sale at $4 per dozen; they are free-ranged and not cooped up in a cage.... [more]

Neola, Utah

We are a small farm ran by three young brothers (and their mom and dad). We sell fresh eggs and garden produce to friends and neighbors.... [more]

Spanish Fork, Utah

We are a small farm raising select heritage pigs for sale locally. I can sell either 1/2 or whole pigs delivered to a local processor in the Fall.... [more]