We are located between Monmouth and Macomb Illinois. We are a small family business producing A2A2 grass fed raw milk and selling it through our herd share program.... [more]
Blueberry Bottom Farm is a 5 acre field where we grow certified organic blueberries on the family farm (8 varieties).... [more]
Galen Bontrager Farm is an individually owned and operated beyond organic farm dedicated to raising high quality meat and eggs with pasture-based farming methods.... [more]
Grandma & Grandpa's Farm is a 4th generation farm. Raising sustainable produce and pasture raised chickens for both meat and eggs.... [more]
Teresa's Fruit and Herbs is a very small, but very diverse farm located in the Mackinaw Valley in central Illinois.... [more]
Everything is home made, homegrown, home baked, and hand crafted.
We grow over 600 varieties of vegetables, including many heirloom varieties, on about 10 acres of rich bottomland in the Mackinaw River Valley of central Illinois.... [more]
We produce meat, eggs, and honey in a pasture-based system for our community in eastern Iowa. We work to produce the highest quality, tastiest, most nutritious food possible in a way that treats our a... [more]
We’re not just a dairy farm—we’re cheese makers with deep roots. For five generations, our family has cared for Jersey cows on this land.... [more]
Welcome to Hillside Farms, where sustainability meets quality! Nestled in the heart of rural Hills, our family-operated farm is dedicated to producing wholesome, naturally raised food for your table.... [more]
Our 70 acre working farm focuses on regenerative agriculture techniques. Our Chefarmers® strive every day to leave this land better for generations to come.... [more]
Muller's Lane Farm is an unique experience in the old homestead way of life. We are rich in tradition.... [more]