We are a brand new meat packing plant specializing in slaughtering cows. We are permitted to slaughter up to 500 head a day with the majority of our product being 90% lean trim.... [more]
Garlic Gods is a small, independent farm in southern Idaho specializing in hardneck and softneck heirloom seed garlic.... [more]
Small family owned and operated farm on five acres of land. Growing produce naturally, using regenerative farming methods.
Growing market at the Crossroads of Hwy 26, 75 and 93. Enjoy historic downtown Shoshone and meet our producers.... [more]
We have been ranching in the beautiful magic valley since 1997 raising Black Angus. Over the recent years we have decided to switch gears and start raising American Wagyu.... [more]
Our local vendors are our friends and neighbors. You can expect to find people from Shoshone, Dietrich, Richfield, Carey, Gooding, Jerome, and the surrounding areas offering their finest plants, produ... [more]
Blue Sage Farm is a small family farm in southern Idaho. We raise and milk polypay/east friesian sheep on our 80 acres of irrigated pastrue.... [more]
Wood River Natural Foods is a community of small farmers offering naturally raised pork, poultry, and lamb.... [more]
Picabo Desert Farm is located on the South side of the Picabo Hills overlooking the Picabo Desert in Richfield ID.... [more]
A+ Ranch is a small, organic, family farm located in Richfield Idaho. Blessed with land, animals and wonderful wide-open spaces, we are able to produce quality meat products for our family and yours.
At the Ballard Family Dairy, we proudly create our cheeses in small, handmade batches to ensure the finest quality and richest taste.... [more]
1) Pigs Ready to Butcher: Hi we have really nice pigs ready to butcher. We sell them for $250 each and we offer free delivery to a local butcher of your choosing.... [more]