Beef You Can Feel Good About We manage our cattle in an innovative way that rebuilds and maintains soil health and activity, sequestering more carbon than we produce.... [more]
New Morning Farmstead is a veteran-owned farm practicing regenerative farming. Raw goat milk is available from spring until autumn.... [more]
Small, family farm in West Rupert, Vermont. We grow organic produce, though not certified, cut flowers, and seasonally pastured, organic grain fed chicken & duck eggs.... [more]
Grazin' Acres Farm is a small family farm run by The Mattison Family in Hebron, NY. Offering a variety of proteins - grass-fed, grass-finished beef and lamb, non-GMO, pasture-raised pork and chicken.... [more]
Local poultry farm offering eggs for both table and incubator along with chicks and started birds.
The Addison County Farmers Market is Vermont's newest Farmer's Market and operates rain or shine, on the green in the heart of downtown Middlebury 1:30 PM - 6:00 PM every Wednesday from May through Oc... [more]
The Bridgton Farmers' Market is Expanding!!! From Spring Plants and Seeds to Fall Pumpkins and Apples, this market has it all!
We operate our diversified family farm on a beautiful, 200 acre former dairy in the Northeast Kingdom of Vermont.... [more]
Honey Field Farm is a 24 acre family farm growing annual and perennial plant starts, certified organic veggie and herb starts for the garden, and 12 acres of certified organic vegetables for our farm... [more]
This year's market will offer a wide variety of produce and eggs from newcomers Birdsong Farm in Stockbridge and Giggling Goat in Royalton alongside long running organic farm Luna Bleu of Royalton.
About: We produce raw A2/A2 cow's milk from a small herd of jerseys and guernseys. We also raise 100% grass fed beef, pastured chicken, pastured pork, and occasionally rose veal.... [more]
We are a diversified, family-run farm located in West Corinth, Vermont. We raise a wide variety of vegetables using intensive, market-gardening techniques.... [more]
Sunny Meadow Farms is your go-to destination for fresh, homemade baked goods, locally sourced meats, and farm-fresh products.... [more]
Blue Pepper Farm is a small, human-scale, pasture based sheep dairy in Jay, New York. Look for us at the Keene Valley Farmers Market on Sundays in the summer with decadent sheep milk yogurt.... [more]
We grow more than 80 varieties of certified organic fruits and vegetables for sale at our roadside farmstand, through our CSA, and wholesale to a few neighboring farms and businesses.
Welcome to Windswept Hill Apiary, your one-stop destination for the finest local raw honey straight from our apiary.... [more]
Bolton Landing Farmers Market is open every Friday 9-1 from the end of June through September. Located at 7 Goodman Avenue, just off Lakeshore Drive (Route 9N) Blessed Sacrament Catholic Church in Bol... [more]
Here at Twisted B Ranch we take pride in raising Scottish Highland cows, along with British White Park cattle.... [more]
We are a chef and a sommelier living our dream of growing food in cooperation with natural processes rather than in competition.... [more]
Certified Organic Tier II dairy and grass fed beef operation. My husband is third generation on the land.... [more]
The DayDream Farmer is a garden center that also offers a CSA program along with a farmstand. Organic produce from local farms is found in the farmstand and CSA boxes.... [more]
Grounding Stone Farm is an organic blueberry farm, certified organic by New Hampshire Dept. of Agriculture, Markets & Food
Meadowfall is a small family farm in Parsonsfield, Maine nestled along the New Hampshire border near Province Lake.... [more]
STAND Saturday/Sundays June - Oct 2025 Home Grown Operation, No Pesticides, Organic Practices and Seed.... [more]
Beautiful pick your own apple orchard with a wide variety of heirloom, fresh eating, cooking and cider apples.... [more]
Cedar Circle Farm and Education Center is a non-profit educational organic farm located on conserved land along the Connecticut River in East Thetford, VT.... [more]
We are a small family farm specializing in organically grown blueberries, raspberries, vegetables and maple syrup.... [more]
We are a small no-till farm in historic Hubbardton, VT using holistic, organic and sustainable farming practices, to bring high quality, nutritious food to your table.... [more]
Visit the market's website for the most up-to-date information and to sign-up for the market's weekly e-Newsletter: https://www.lawrencefarmersmarket.org/ Be sure to check out @lawrencefarmersmarket o... [more]
Hillside Springs Farm is a small horse-powered CSA farm in Westmoreland, NH, growing 3 acres and over 100 varieties of vegetables, herbs, and flowers using only sustainable, organic, and biodynamic fa
Organic, Artisan Bread Pastries made with locally produced ingredients Homemade Soups and Sandwiches Coffee and drinks
Located in Vermont's Green Mountains, Sunnybrook Farm grows Vermont Organic Farmers Certified Music seed garlic for planting, Music garlic for eating, whole hops for brewing beer, rhizomes for establi... [more]
Welcome to Green Mountain Garlic: seed garlic and food garlic in the heart of Vermont. We grow certified organic hard neck and soft neck garlic varieties for gardeners, farmers, chefs and connoisseurs... [more]
Located in historic downtown Montpelier, the outdoor market runs every Saturday from 9 am - 1 pm, May through October.... [more]
Organically raised Normande beef and poultry. Our cattle are 100% grass fed from the excellent forage we grow here at the farm.... [more]
Hunger Mountain Co-op is a member-owned, community-based natural market committed to building a dynamic community of healthy individuals, sustainable food systems and thriving cooperative commerce.... [more]
We make apple cider the old-fashioned way, with a traditional rack and cloth press, using Vermont fancy McIntosh apples from local farms.... [more]
The Painted Tulip Flower Farm provides fresh cut flowers, spring bedding plants, dried flowers (fall only).... [more]
KATADIN LAMBS - males cut and uncut I am a very small operator in E. Montpelier. I have 3 ewes and a ram plus four 10 month old lambs from last year (1 uncut, 3 cut).... [more]
We are a certified organic Vermont farm producing and selling delicious, healthy vegetables and fruits from our roadside farm stand.... [more]
We are a small family offering pasture raised pork, grass fed beef, free range eggs, and pasture raised turkeys.... [more]
Your food should taste good, be good, and do good. Good Heart Farmstead was founded in 2013 by Edge Fuentes and Kate Spring with a mission to make local food accessible to everyone, no matter your... [more]
Dried and fresh wIldcrafted mushrooms and edible plants. Seasonally available fresh mushrooms: chanterelle, pig's ear, boletes, porcinis, yellowfooted chanterelle, lobster, morels and sweet-tooth mush
The Barre Farmers Market is dedicated to supporting and promoting the sustainability of locally grown and produced fruits, vegetables, meats, eggs, cut flowers, plants, preserved foods, fresh baked, p... [more]
We are a small diversified producer of organically and sustainably grown vegetables, eggs, poultry, maple syrup and value-added products including jams, pestos, salsa, etc.... [more]
Our Vermont family farm raises organic berries and purebred Icelandic sheep for top-quality heritage breedstock, all-natural grass-fed meat, beautiful yarns in natural colors, blankets, and sheepskins... [more]
Certified Organic Registered Holsteins. Milking cows, heifers, and calves all on the farm. 4 generations farming the same Vermont land.... [more]
The Waitsfield Farmers' Market can be found on the Mad River Green in Waitsfield, Vermont on Saturdays from 9am to 1pm.... [more]
The Waitsfield Farmers Market on the Mad River Green is a gathering place for locals and an exciting destination for tourists in the Mad River Valley.... [more]
CALLAHAN FARM raises pastured meats, poultry & eggs for local customers, restaurants and CSA members.... [more]
Our farm, circa 1800s, is located on the Winooski River in Plainfield, Vermont. While once the home of dairy cows, it is now the home of Willow Moon Farm Nigerian Dwarf Dairy Goats.... [more]
We are a small scale diversified vegetable farm on 87 acres right outside the town of Barre, VT.
The Kingsbury Market Garden is a division of Kingsbury Farm which is owned by the Vermont Foodbank.... [more]
All our100% Olive Oil soaps reflect the care and attention that goes into producing an artisan product.... [more]
Farm to Market - Fruits and Veggies, Plants and Seedlings, Beef, Pork, Lamb, Chicken, Flowers, Cheese, Wine, Pickles and Preserves, Honey and Maple Syrup, Hand Made Crafts, Baked Goods and Eat on Sit... [more]
Maple Wind Farm's mission is: To promote the health and welfare of our community by providing the highest quality pasture raised products through regenerating soil and water resources.... [more]
Drift Farmstead is a small diversified family farm that takes an organic and whole farm approach in raising high quality vegetables and animals for year round production and root storage.
The Morrisville Farmers Market offer fresh produce, baked goods, foods, and plants from mid-May through mid-October, Saturdays from 9am to 1pm.... [more]
We farm 5.5 acres of vegetables and raise ~1000 pastured poultry each year in Richmond, Vermont. We are in our 4th season and currently undergoing a transition to organic certification.
We are a family owned and operated 4-season, certified organic, Homestead farm. We wish to provided our customers, whether it is a local restaurant or a neighbor down the street, with the ease of gett... [more]
former family dairy farm, being run by myself & wife. we realized we needed to save her families farm so we leased it from her father and certified it organic this year.... [more]
Aunt Josie's "Famous" Italian Biscotti began as a product of Daisy's Farm Stand. Daisy first introduced her family's heirloom recipe to the public at the Capital City Farmers Market (Montpelier, VT) i... [more]
Daisy's Farm Stand is known for quality and a wide variety of farm fresh produce. Rare gourmet and "true" Mediterranean tomatoes, peppers, eggplants and herbs.... [more]
Under Orion Farm, located at 1009 Ducharme Road in Cabot, Vermont is a diversified organic farm that produces certified organic hay, maple syrup, pasture-raised Black Angus beef and offers custom sawm... [more]
Symphony Farm was born some years ago as Jonathan bounced around working at farm schools, and doing farm internships.... [more]
Hestholl Icelandics breeds and sells registered Icelandic Sheep on our steep hill farm in central Vermont.... [more]
We are a small micro-farm growing fresh nutrient dense produce for our local community. We continue to use organic and sustainable practices with the objective of growing healthy soil.... [more]
Jericho Settlers' Farm is a year round CSA Farm offering Spring, Summer & Winter CSA seasons. We grow 15 acres of certified organic vegetables, and have 2000 free range laying hens for egg production
We are a small farm in Northern Vermont selling Freedom Ranger pasture-raised meat birds (available after 9/5/23) and will have farm-fresh eggs starting in October.
Lewis Creek Farm has been growing vegetables on the rich bottom lands of Lewis Creek in Starksboro, Vermont since 1981.... [more]
Apple Tree Natural Foods Market carries all organic produce, and local produce when it is in season.... [more]
Full Moon Farm is a 300 member summer, fall and winter CSA. Unlike any other diversified farm in the area, all the meat, fruit and vegetables we produce are certified organic.... [more]
The Jericho and Underhill Community has joined together to create a great market as an outlet for local growers, artisans and musicians and a wonderful community meeting place.
Macomber Mountain Farm, situated at the base of Mount Mansfield in Underhill, VT, is a producer of 100% pure Vermont maple syrup.... [more]
Windstone Farm specializes in growing certified organic culinary herbs,garlic,scallions,shallots,bunching leeks and cut flowers.... [more]
Hope Grows Community Farm Program was established in January of 2011 as a non-profit business, offering farm-based activities and education to at-risk and under-served youth.... [more]
We are a diverse family farm growing 3+- acres of produce, plants, maple syrup and cut flowers for our farm stand, local restaurants, our farm to fork dinners and a busy Farmers market.... [more]
Welcome to the Farm of Milk and Honey, home of the happiest cows on earth! We are a small, grass-based, organically managed family farm in Washington, Vermont producing high-quality, delicious, creamy... [more]
Turkey Lane Alpacas is a family owned and operated alpaca farm. We raise and sell quality bred alpacas with championship bloodlines.... [more]
Since 1996, High Mowing Organic Seeds has been providing high quality open-pollinated and hybrid vegetable, flower and herb seeds to farmers, gardeners and retailers.... [more]
Gozzard City is a small goose farm in Cabot, Vermont. We share acreage and resources with a handful of other businesses on the same property, including a vegetable farm and a catering company with a w... [more]
Applecheek Farm is a certified organic family farm with a grass based dairy as the main enterprise.... [more]
We raise ecologically grown produce in Williston Vermont. Our specialty is growing different colored potatoes, all blue, all red, red skinned, fingerlings, etc.... [more]
Fern Ridge Farm is a diversified farm tucked in the hills west of Chelsea. On our farm we raise pastured pork and ecologically produced vegetables.... [more]
Once a week through the spring, summer, and fall, the Hardwick Farmers Market is a gathering place for the areas market gardeners and microbusinesses.
Sam and Eugenie started out together in 1980 as dairy farmers and have transitioned to a certified organic berry and vegetable and hay operation.
Valley Dream Farm grows diversified organic crops using certified organic methods to protect our farmland and environment.... [more]
We are a small scale family farm and homestead specializing in sustainably produced pork and poultry.... [more]
We are a family farm offering pork butchered in our on-farm USDA butcher shop. We have our own USDA / Vermont State Inspected on-farm butcher shop were we do cutting of our meat, sausage making, bacon... [more]
Anchor Light Farm was founded by Derek and Megan O'Toole in 2012. It is a 34 acre parcel in the heart of Peth Village.... [more]
Paul Mazza's has been growing vegetables and berries in Essex and Colchester Vermont for over 30 years.... [more]
Knee Deep Farm is a small family farm at the foot of Smuggler's Notch. We grow a diverse selection of organic vegetables, herbs, flowers and garlic.... [more]
We are a small family owned sheep farm nestled on a hillside in the Green Mountains of Vermont. As home schoolers, our children have become immersed in farm life, fresh air,and an appreciation for God... [more]
Reap and Sow Farm is a small farm situated in Monkton, Vermont. The farm is a project born from the minds of two old friends; Matt Lasser, a farmer, and Josh Fisher, a chef.... [more]