Custer, Wisconsin

In the fall of 2006 our family bought land for Whitefeather Organics, LLC. Starting from scratch we built the barn, greenhouses, soil, and future for the farm.... [more]

Oneida, Wisconsin

The Oneida Farmers Market began in 2002 with the intent of bringing fresh produce and associated crafts to the people in the Oneida area via small producers, backyard gardeners, hobby farmers, and loc... [more]

Seymour, Wisconsin

SLO Farmer's Co-op aggregates food from member farms in Northeast Wisconsin and sells these products locally.... [more]

Eagle River, Wisconsin

Get your locally grown fresh fruits, produce, meats, cheeses, plants, flowers, bakery, jams, jellies, sauces and a variety of homemade artisans/crafters, fresh kettle corn, maple candy corn, food truc... [more]

Marquette, Michigan

Keefe Crowley & Tensi Parsons are pleased to bring you Little Parsley Farm in Marquette, MI. Located on Little Lake Road, just 7 miles south of downtown Marquette, MI (near Beaver Grove), we are a mar... [more]

Weston, Wisconsin

You'll find Really Slow Food Here! Our Sustainable farm produces lovely Wisconsin Raw Wildflower Honey and truly Free Range Eggs from Heritage Chickens in a rainbow of natural colors Got "LLama Bea... [more]

Edgar, Wisconsin

The Scotch Creek flows thru our small farm just outside the village of Edgar. This provides a peaceful location to raise poultry and honey bee's.... [more]

Wausau, Wisconsin

Beyond organic farm offering fruit, vegetables, culinary and medicinal herbs. We practice agroforestry, biointensive ag, and wild harvest.... [more]

Crivitz, Wisconsin

New for 2011! The Crivitz Farmer's Market will offer locally grown fruits and vegetable, honey, maple syrup, handmade soaps and personal care items, fresh-baked breads and baked goods, and other items... [more]

Coleman, Wisconsin

We are happy to offer you the opportunity to be a part of our CSA! Our CSA season will start Mid July and end mid October, a total of 14 weeks.... [more]

Peshtigo, Wisconsin

Vegetables will be grown, by Bridget, Delia, Tennious and Mike Paquette, on 4 Acres 9 mi outside of Peshtigo.... [more]