Yellow Wall Farm is small family farm, located in a fertile hidden valley along the San Lorenzo River in Santa Cruz.... [more]
Herbal teas - estate cultivated and wild collected herbal tisanes - botanicals grown in accordance with organic methods - plant materials sustainably collected from the wild - hand harvested... [more]
We are a small organic farm located in the beautiful Soquel hills that has been family owned and in operation since 1916.
We are a small, 8-acre organic farm on the coast north of Santa Cruz. We provide weekly CSA shares to Santa Cruz and San Francisco as well as delivering to over 20 restaurants in the greater Bay Area.... [more]
We grow the rare and unique Blenheim apricot. Produced only in a few places in the world, it is the absolutely the best tasting apricot in the world.... [more]
Uesugi farms market 25 selling farm fresh locally grown fruits and vegetables seven days a week. Monday through saturday 9am to 7pm, sundays 9am to 5pm contact us online at www.market25produce.com
Our farm is small but our products are big in flavor, texture and nutrition. We supply restaurants, markets, our farm stand and santacruzlocalfoods.com with high quality fruits and vegetables.... [more]
I run a small farm and sell all my fruits and vegetables at farmers' markets. I sell many items, but my customers say that my tomatoes and strawberries are the best.... [more]
For nearly a century, the Rajkovich Family has cultivated the fertile Santa Clara Valley soil to produce bing cherries and royal blenheim apricots of exceptional quality - vastly superior to other var... [more]
Organic Pasture Fed - Natural environment raised -- Duck Eggs We are a certified organic farm and have 36 acres of fields that are producing alfalfa and forage for our ducks and goats.... [more]
Solis winery has been a working winery since the late 1920s. In 1980, the vanni family purchased the land and has been running an award-winning winery ever since.... [more]
Apples, lots of great, juicy, tasty apples. I grow organic Fuji apples, Newton pippins, and dry-farmed Bartlett pears.