Hello, Thank you for checking out our post. We are a small family C.S.A. vegetable Farm. We are free of any nasty chemicals or heavy machinery that cause damage to soil structure or microbiology.... [more]

Deep Soil Farm is family-owned and operated by Lance Sutherland and Caitlin Davies. We started growing our own food on a small scale in 2014, and in 2018 we purchased 10 acres in Kingsville, Missouri,... [more]

Our permaculture based farm is located about 9 miles outside of Fayette. We currently raise pasture pork, grass fed-grass finished goat meat, pasture raised eggs, and a wide variety of organic vegetab... [more]

We are a family owned farm that started out as a diversified livestock and row crop farm. In 2000 my father decided to expand our family garden and sell the extra produce that we raised.... [more]

Blue Fox Farm is focused on building a self-reliant homestead, helping preserve heritage livestock breeds, and providing quality food for the community.... [more]

Pierpont Farms is a family-owned and run vegetable farm located just outside the city limits of Columbia, MO.... [more]

Rushing Ranch is nestled in Macks Creek, Missouri and is located between the agricultural prairies of Missouri and the beautiful Ozark hill country.... [more]

Come learn along with us, to live more naturally with our environment, while eating fresh, organically grown foods.... [more]

We have five acres of the following: strawberries, blackberries, peaches, apples, cherries. pears, plums, gooseberries, blueberries, black and red raspberries, asian pears, rhubarb, asparagus and vegg... [more]

East of Metro KC, north of I-70; I welcome new client-friends (by appointment, please)! My website abounds with information about the farm.... [more]

We are a small family farm in rural Lake of the Ozarks, Missouri raising pastured heritage pork, dairy and meat goats, and free range chicken eggs along with limited organic produce.... [more]