Sedona Community Farmers Market

"The market aims to support local sustainable agricultural activity and increase the supply of locally grown food. Local food is not only fresher, it also preserves genetic diversity, promotes energy conservation, supports local farm families, builds community and preserves open space,� says founding director, Katrin Themlitz. On site farm inspection happen twice per season. We do not allow re-selling. All growers bring only what they grow. We do allow a grower to sell for their neighbor or family member with the appropriate documentation and with approval of the market manager. Sedona Community Farmers Market has initiated food safety education programs for growers in Northern Arizona in collaboration with University of Arizona Extension Office of Yuma and Yavapai Counties based on USDA's Good Handling and Good Agricultural Practices, also known as GHP/GAP. All growers attending this market have a Certificate of Completion for USDA's GHP/GAP educational programs. Market offerings are hand tended, pesticide and chemical free with organic growing methods.