Seed to Table Oregon’s Produce Share connects community members with fresh, organically grown vegetables from our four-acre education farm in Sisters, Oregon. Members receive a weekly selection of seasonal produce for 30 weeks, from May through November.
Shares are available in two sizes and include a diverse mix of vegetables harvested at peak freshness throughout the growing season. Pick-up locations are available in Sisters and Bend, with limited delivery options for community members facing transportation barriers.
Our Produce Share program helps support local agriculture, strengthens community food security, and directly funds farm-based education and food access programs across Central Oregon. We accept SNAP/EBT and Double Up Food Bucks and are committed to making fresh, local food accessible to everyone.
Members receive weekly updates, recipes, farm news, and insights into the growing season while supporting a nonprofit farm dedicated to nourishing both people and place.
Season: May through November
Type: single farm
# of Shares: 200
