Shelbyville, Kentucky

We will be offering a fully organic line-up of over 35 varieties of heirloom herbs and vegetables. We believe in using small farm, biointensive methods that give higher yields and healthy crops, and t... [more]

Brandenburg, Kentucky

Husband and wife owned and operated, we raise many heritage breeds of animals and vegetables. American Bresse chickens, Red Wattle hogs, American Highland cows, Nubian dairy goats, and Red Bourbon tur... [more]

Bagdad, Kentucky

Registered Dairy Goats - Saanen, LaMancha and Recorded Grade. Our "ladies" are allowed to come and go from the pasture to the barn which makes for happy and healthy goats!... [more]

wheatley, Kentucky

Hazelfield Farm is a small family farm located in beautiful Wheatley, Kentucky. We specialize in home-grown cut flowers, heirloom vegetables, grains, herbs and mushrooms, handmade soaps and salves,... [more]

Hickory Valley, Tennessee

Crooked Beak Acres is a Veteran owned produce farm offering exceptional NON-GMO produce to the local area.

Frankfort, Kentucky

We are a small family farm in Franklin County, Kentucky. We raise Dexter cattle, Berkshire hogs, and a variety of heritage breed chickens.... [more]

Seymour, Indiana

Our family lives on the farm that has been in our family for over 100 years. We strive to raise a large variety of quality berries, rhubarb and persimmons.... [more]

French Lick, Indiana

Includes a produce farm, produce CSA, and Meat CSA (Grass-fed beef and Pastured Pork). Purchases can be made directly from the farm (call or email ahead please).... [more]

Freetown, Indiana

August Rising Acres is a newer (still growing) permaculture style farm tucked in the corner of Bartholomew, Brown, and Jackson counties.... [more]

Bowling Green, Kentucky

Unlimited Vegetable Packages (Buyers Club) $25 unlimited produce for your family (or yourself) to eat healthy for 1 week!... [more]

Elizabethtown, Kentucky

Not your typical CSA! Yes, our weekly baskets are packed with farm fresh, locally grown chemical free fruits and vegetables and highlight 8-12 seasonal selections per week.... [more]