This project is really a summary of a lifelong passion and love for food, and tradition. That love and passion led to a desire to have a better understanding of where our food comes from and how it is developed.
Having spent the last 20 years working in Michelin-star restaurants under some of the best chefs in the country, I’ve learned about food in a way never before imagined, and relying almost completely on our local, family owned and operated farming communities. Our goal is to provide you with gourmet food products rooted in sustainability and tradition, while sourcing eco friendly packaging alternatives.
From our all-natural, artisanal pastas, to our grass-fed, european style butter blends, all of our products are made in house, using responsibly sourced ingredients, and old world cooking and preservation methods. We are taking a modern, forward thinking approach to tradition.
We hope you enjoy!! Grazie Mille
"Responsibly sourced, Italian Inspired"