We are Michael and Caroline Lang and we operate Let It Grow Farm, a small farm on which we grow vegetables and raise animals using sustainable and responsible methods.... [more]
All animal and dairy products that we sell come from our farm. We are a pasture based farm specializing in A2A2 raw milk, grass fed and finished beef and lamb, woodland pork, and pastured chicken and... [more]
We have honey bees in Four Oaks in our backyard as well as on several local farmer fields in Johnston County.... [more]
We are a veteran owned micro-farm focused on natural and sustainable agriculture. We do a little of everything from grain free milk from our jersey or Holstein cows to alpine goats milk.... [more]
Farm will open back up April 2023. It's been awhile but we are starting to get things back like it should be.
We are the third generation to farm our land which has been in our family since 1918. Since the tobacco buyouts, we came up with a fairly new product to North Carolina; raising prawns.... [more]
Our turkeys get a lot of exercise foraging for bugs, seeds and other natural foods. As a result their meat is firm and full of flavor!... [more]
We are a small family owned and operated market farm growing mainly vegetables for our on-site vegetable stand and the local farmers market.... [more]
We pasture raise grass fed cows and sell beef by the cut or in bundle packs.
What began as an escape from Urban life to a more rural area slowly developed into a passion for sustainability and creating a healthy environment to call home.... [more]
