Yellow Branch Farm

A family dairy farm with a small herd of Jersey cows that provide the milk to produce Yellow Branch Farmstead Cheeses. The farm is pasture-based and managed using sustainable organic practices. Yellow Branch Cheeses are made with raw milk, lactic culture, Celtic Sea Salt and microbial rennet. The distinctive flavor of the raw milk artisan cheeses results from the high-quality fresh milk flavored by the nutritious pasture grasses and hand-cut fresh greens consumed by the cows. The varieties are: Farmstead, Natural Rind, Jalapeno Pepper and Basil, and Tomato Basil. The cheeses are sold from the farm and by mail-order.