Paige and David Langenderfer founded PAQ'D Meats in the spring of 2018 to create a source of locally raised sheep, goat and beef meats.... [more]

Double Oak Farm started selling our homegrown produce to the public in 2008 and over the next few years grew to a large farm market booth, CSA, and local store.... [more]

Small organic co-operative in Washington County Indiana specializing in goat, sheep, point of lay hens (starter flocks!), pasture raised chicken, and microgreens!

After years of hurrying to keep up with "Big Ag," our family is diligently returning to its roots to raise pasture and specialty crops for our livestock and ourselves.... [more]

We are a small family farm that grows food as nature intended. Our cows and sheep are grass fed only and our pigs and chickens get the highest quality certified organic, SOY-FREE feed that we can get.

JP Farms is a family ran farm located in Memphis, Indiana, just twenty minutes from Louisville, KY.... [more]

We grow and raise and offer produce, meat, soap, and other goods for our community, produced on our homestead farm.... [more]

We are temporarily shutting down, due to our 5 yr. old sons recent diagnosis of Leukemia. We will be sending out emails to all the people on our email list, when we have produts available.... [more]

Kestler Farms LLC, a family owned farm for over a half a century produces quality meats using only natural methods.... [more]

We are farming to create a future. Using biodynamic and organic growing systems, we raise veggies, fruits and beef cattle.... [more]

Greenacres Foundation acquired Michaela Farm from the Sisters of Saint Francis in 2021. Greenacres Foundation is a non-profit focused on education, the preservation of land, and appreciation of the ar... [more]

Schooner Creek Farm is nestled in the rolling hills of Brown County, Indiana. Established in 2011 our farm is "beyond organic" and we provide beautiful, healthy, chemical-free produce and eggs to our... [more]