Soul Fire Farm is a Certified Naturally Grown family farm, community resource, and vessel for education.... [more]
Vegetables, including Asian Vegetables, fresh herbs, berries and tree fruit. We have a local vegetable stand from 1-5 on Sat & Sun in downtown Readsboro, and plan to be at Bennington's Walloomsac Mark
Bentley's Veggies is a small family-owned vegetable garden located in Clarks Mills, NY. It is owned and operated by Carla Bentley.... [more]
We are a small diversified livestock operation, with a focus on heritage breeds. We use rotational grazing, and non-gmo feed for all of our livestock.... [more]
Our farm is a peaceful and safe haven for our horses, boarding horses, our alpacas and boarding alpacas as well.... [more]
Welcome to Mack Brook Farm: Kevin Jablonski and Karen Christensen, Owners We raise 100% grassfed Aberdeen Angus cattle.... [more]
Pleasant Valley Farm was started in 1988 and it is run as a family farm with Paul and Sandy and their two teenage children, Robert and Kim.... [more]
High Goose Farm grows organic black currants, gooseberries, elderberries and blueberries in East Dover, VT.... [more]
Cold Moon Farm B dairy goats for milk; chickens and ducks for eggs and meat; the Southdown Old English Sheep for their wool and vegetables and flowers grown in soil amended and fertilized by our liv... [more]
We grow year-round cut greens and vegetables for farmers markets, CSA and wholesale accounts. Our goal is to produce food that is accessible, abundant and highly nutritious, with a low environmental f... [more]
9 Miles East Farm makes it easy for busy people to enjoy local food. With that goal in mind, we offer two services to help busy people incorporate local food into their lives.... [more]