Welcome to Mack Brook Farm: Kevin Jablonski and Karen Christensen, Owners We raise 100% grassfed Aberdeen Angus cattle.... [more]
Pleasant Valley Farm was started in 1988 and it is run as a family farm with Paul and Sandy and their two teenage children, Robert and Kim.... [more]
High Goose Farm grows organic black currants, gooseberries, elderberries and blueberries in East Dover, VT.... [more]
Cold Moon Farm B dairy goats for milk; chickens and ducks for eggs and meat; the Southdown Old English Sheep for their wool and vegetables and flowers grown in soil amended and fertilized by our liv... [more]
We grow year-round cut greens and vegetables for farmers markets, CSA and wholesale accounts. Our goal is to produce food that is accessible, abundant and highly nutritious, with a low environmental f... [more]
9 Miles East Farm makes it easy for busy people to enjoy local food. With that goal in mind, we offer two services to help busy people incorporate local food into their lives.... [more]
Providing citizens of Washington County and surrounding areas with locally family raised eggs, vegetables, flowers, jams and canned items foraged and farmed on our beautiful mountainside property!
Sleeping Dog Farm is a family occupied, owned and operated farm, located in Whitingham, Vermont. We are committed to producing high quality, healthy meats from animals pasture-raised using humane, ea... [more]
Homestead Farms, a 1700's family farm is located on 150 acres of rolling hills in the town of Brunswick.... [more]
Otter Creek Homestead is a small homestead with the intent of preserving rare yet valuable sustainable heritage breeds of livestock and heirloom varieties of fruits and vegetables.
Riversong Farm is a small family farm focused on raising pastured heritage meats with an emphasis on stewardship, respect, and living the good life here in our bucolic corner of Southern Vermont.... [more]