The Farm School has been connecting people with the land since 1989. We are a thriving New England farm that engages children and adult students in practical work and meaningful connections.... [more]
Upswing Farm is a small, organic, diversified vegetable farm in Pepperell, MA run by Brittany and Kevin Overshiner.... [more]
Warner Farm is a diversified fruit and vegetable farm in Sunderland, MA. Ten generations of Warners have farmed here since 1720 and we continue that legacy by employing sustainable growing practices... [more]
2020 SEASON REGISTRATION NOW OPEN! The New Entry Food Hub aggregates produce from 30+ beginning and New American farmers regionally.
Stone Soup Farm is a new kind of place, it's a farm and grows food, but it's also a community, and a place of education about farming and the environment.
The Kitchen Garden is a 20 acre certified organic vegetable farm owned and operated by Tim Wilcox and Caroline Pam.... [more]
Freedom Food Farm is a four season, diversified vegetable and livestock farm located in Raynham, MA.... [more]
Changing Lives, One Meal at a Time. In our search for healthier food for our family, we started sharing what we grew for ourselves and this is the fruit of that start.... [more]
At Norwell Farms, we foster a community that futures its soil and animals, enjoys the benefits of local food production, and promotes sustainable agriculture in New England.... [more]
The Little Mountain Farm is a family run farm in the Monadnock region of New Hampshire. We use sustainable land practices to raise vegetables as well as poultry and eggs.... [more]
Crimson & Clover Farm is a community based farm located on the beautiful Northampton Community Farm in Florence, Massachusetts.... [more]
We are a group of students that started an 1,500 square foot rooftop farm at Brandeis to promote local agriculture.... [more]