All vegetables, herbs, and flowers are grown using organic and sustainable practices. Seedsower Farm adheres to the Northeast Organic Farming Association's Farmers Pledge.... [more]
Sang Lee Farms is a family owned and operated Certified Organic Specialty Vegetable Farm. We sell our produce through our retail shop on our farm, farmer's markets located in West Hampton Beach, Nort... [more]
SIGN-UP growingheartfarmcsa.square.site Receive a seasonally diverse box of organic produce every week for 21 weeks, from the second week of June to the last week of October.
Garden of Eve is a diverse, 85 acre certified organic farm growing vegetables, flowers, and producing free-range eggs.... [more]
Marble Valley Farm is a small, ecologically-managed farm emphasizing a broad range of vegetable varieties with outstanding flavor, nutrition, and visual and historical appeal.... [more]
Sub Edge Farm CSA grows clean, nutritious and certified organic fruit, vegetables and culinary herbs grown on 300 acres along the Farmington River in Avon and Farmington, Conn.... [more]
At Upper Pond Farm we use ecologically based agricultural practices to manage our landscape holistically.... [more]
We are a family-run farm growing diversified, open-pollinated and heirloom vegetables without chemicals or pesticides.... [more]
We are a small local grower that produces year round in our fields and greenhouses. We produce everything in a natural way and do no use pesticides.
Kevin & Chris Bassette along with our partner, Henry Killam and 5 kids (Abby, Olivia, Dina, Henry, & Jamie), own Killam & Bassette Farmstead, LLC.
Newgate Farms has been a family owned, fresh market garden for five generations, since 1933 in Windsor, CT.... [more]
The Beckett family started farming in Glastonbury in 1973, when Chip's father bought the Old Cider Mill to keep it from being developed into condominiums after the original condo sale fell thru.