Crow Haven Farm is a small family-owned business specializing in gourmet garlic (Hardneck, Softneck and scapes, scallions Green Garlic), Heirloom Italian Roma tomatoes, onions, shallots Brussels S... [more]
Our small family and friends farm grows a wide variety of vegetables using ecologically sustainable methods and to organic standards.... [more]
We are a small farm in the Skagit Valley growing a variety of fruits and veggies that are Certified Naturally Grown.... [more]
We have been growing naturally healthy produce since 1984. We were certified Organic for 13 years, now we just grow organically without the certification.... [more]
Viva Farms is a non-profit Farm Business Incubator and Training Program established in 2009. We operate over 100 acres between our two locations in Western Washington.... [more]
Purple Scent Lavender is a farm in the Pacific Northwest. Owned and started in 1998 by Suzanne and Gary Powers with over 15 different varieties of lavender.... [more]
Boistfort Valley Farm is a certified organic farm growing certified organic berries, sweet corn, and vegetables.... [more]
About Oxbow Oxbow Farm approx. 12 acres are actively in production, and the rest is used to facilitate conservation research, grow native plants, restore natural habitats, and teach future generati... [more]
Chris Korrow is farming a 1/3 acre mixed vegetable market garden on the Anderson Farm at the corner of Al Anderson Ave and Fair Grounds Road in Langley, Washington (on Whidbey Island).... [more]
Lavender Wind Farm is on Whidbey Island, WA within the Ebey's Landing National Historical Reserve. We maintain the farming culture of this special area.... [more]
Northwest Wild Foods has been bringing hand picked wild foods from the forests of the Pacific Northwest to tables of restaurants and households across the United States for over 20 years.