Shenandoah, ia

Farms near Shenandoah, ia

Adel, Iowa

Wills Family Orchard is an organic orchard specializing in the production of organic apples. The orchard is located in the beautiful hills of Dallas County Iowa and covers 4 acres of the 60 acre farm... [more]

Effingham, Kansas

Serenity Hill Farm is a wonderful property located in the rolling hills of north east Kansas on a spectacular secluded hilltop.... [more]

Leon, Iowa

We sell pasture-raised beef, that has been rotationally grazed on our farm.

Milford, Nebraska

At West Blue Farm we offer chickens, beef and pork which are fed mainly with our own organic or transitional feed.... [more]

Atchison, Kansas

St. Andre Orchard will be open for business by appointment in the summer of 2017. Each variety of fruit is specially selected for its outstanding taste and quality.... [more]

Plymouth, Nebraska

West End Farm grows over 50 different vegetables, herbs, berries, and melons for sale via a 20-week CSA program (produce subscription).... [more]

Osceola, Iowa

Welcome to the Harvest Barn Marketplace located just east of Osceola, IA, where you can enjoy our country store.... [more]

Gower, Missouri

Rich Pastures Farm is a small, grass-based family farm managed by the Richey Family. We prioritize the long-term health of the environment, our livestock and the people who are ultimately nourishe... [more]

Holton, Kansas

Our cow herd dates back to the 1960's. We use premium Angus Bulls. Fed in the Winter for a slightly longer period of time vs regular feedlot.... [more]

Carroll, Iowa

At Crossroads Beef, we bring 100% grass-fed/grass-finished beef from our 130-year-old Iowa farm right to your door, where old-fashioned values and modern sustainability meet at the intersection of doi... [more]

New Virginia, Iowa

We are a small family farm and garden. We raise over 2 acres of Organic certified Aronia Berries. We also have several plots of garden produce some that will be certified organic as well.... [more]

Adel, Iowa

We are a family farm since 1890 making a transition one piece at a time to growing food for our local neighborhoods with limited off-farm inputs.