"cafe fanny is a place where people in a hurry can mix with those who wish to linger, eat simply prepared yet supurb food.... [more]
"cafã�â© rouge offers rustic mediterranean fare as well as american dishes. The restaurant's emphasis is on fresh meats and house-made charcuterie.... [more]
"our original location at 1515 shattuck avenue opened in may, 1998 in the heart of what has affectionately become known as the _gourmet ghetto_ in north berkeley, right next door to chez panisse.... [more]
Seasonal lunch, dinner, and raw bar menu. Menu changes weekly. "our restaurant ownership/management has a combined 150 years of experience in some of the best restaurants in california, including chez... [more]
Fine italian cuisine with an emphasis on local and fresh ingredients. They house-cure their meats and change their menus regularly.
They serve lunch, diner, and brunch and feature seasonal and artisan food, and produce from local farms.
"we at lalime's try to be an all organic and ecologically sound restaurant. Our vegetables and fruits are either from the local farmers markets or delivered to us by small local gardners.... [more]
Organic vegan and macrobiotic food, strictly based on local and seasonal foods.
We serve 100% certified fair trade organic coffees and organic teas in a warm, friendly and comfortable environment.... [more]
They have a changing seasonal menu featuring local farms and including wood fired pizzaand other italian specialties.
"sea salt is a restaurant that promotes innovative, healthy and sustainable seafood dining." -sea salt website