Gainesville, Texas

We are passionate about providing the finest quality fresh fruits and vegetables to our customers. With a combined 30 plus years experience in agriculture, we are excited for the opportunity to serve... [more]

Windom, Texas

Bois d'Arc Meat Co. is a diversified livestock farm on land that has been in our family since 1850, with red wattle and Gloucestershire old spot pigs, grass finished cattle, midget white turkeys and l... [more]

Lucas, Texas

We are a small farmlet that mainly grows food for our own family but, in doing so, we often have an overflow of products.... [more]

Sanger, Texas

A chef and an actor come together to create a regenerative family farm. We raise pastured, non-GMO eggs and use organic farming methods to grow fresh herbs, microgreens, and vegetables including some... [more]

Greenville, Texas

Rehoboth Ranch is a second generation business owned and operated by the Hutchins family in Greenville, Texas.... [more]

Era, Texas

Little Red Hen Farm is located in Era, Texas, (Cooke Co.). We are roughly 12 miles southwest of Gainesville and 4 miles west of Valley View.... [more]

FARMERSVILLE, Texas

Welcome to the pasture of Braley Brangus. We have grass fed beef!!! Our beef animals are raised on grass and hay throughout their lives.... [more]

Nevada, Texas

Welcome to Love Sick Farms, we are a family of 7 set on knowing where all of our food comes from, and we want to make this food easily available to others.... [more]

Parker, Texas

We love the land and treat it with respect. No poisons, chemicals, or non organic fertilizers. There is a large garden that produces year round.... [more]

Sanger, Texas

We are a small Family Farm in Sanger focusing on pasture raised poultry (meat and eggs), microgreens, and bread making.... [more]

Parker, Texas

Paca D'Lites Alpaca Ranch is a family owned and run business that started in 2002 on a little over 4 acres.... [more]

Ladonia, Texas

We are dedicated to creating a small sustainable farm that is at least environmentally neutral, or even better, a net consumer of our farming byproducts.