We are a family-owned, 20 acre farm specializing in 100% grass-fed beef. We believe in utilizing a sustainable "rotational grazing" methodology. We are proud to produce "all natural" beef; no hormones, no antibiotics, no GMO, no pesticides. We do not "finish" our cattle on grain. Our cattle spend their entire life cycle on the farm and we process on sight to eliminate stress on the animal and to insure the quality of our end products. Our beef is $3.50 lbs "hanging weight" and we sell by the whole, 1/2 or 1/4. Please call for more information, to schedule a visit, or to place and order.
Listing last updated on Jan 21, 2025

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Contact Information

Contact:
Kari Gregerson
(503) 724-4809
Location:
28850 SW Baker Road
Sherwood, OR 97140

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