Larson FarmLLC is a grass-based dairy and beef farm in rural Vermont. We are 22 miles SW of Rutland,VT, and one and one half hours from Albany, NY.... [more]
A Biodynamic Learning Farm. Milk, eggs, beef, pork, lamb, goat,chicken, raised on pasture and organic feed, available at our farmstand.... [more]
Bentley's Veggies is a small family-owned vegetable garden located in Clarks Mills, NY. It is owned and operated by Carla Bentley.... [more]
CALLAHAN FARM raises pastured meats, poultry & eggs for local customers, restaurants and CSA members.... [more]
We grow a large variety of heirloom vegetables, medicinal and culinary herbs, pears, blueberries and grapes.... [more]
We grow more than 80 varieties of certified organic fruits and vegetables for sale at our roadside farmstand, through our CSA, and wholesale to a few neighboring farms and businesses.
Greg Beaudoin's Farm was started when Greg and Kathy Beaudoin bought land in Jeffersonville in 1988.... [more]
Hello, campers! Welcome to Orion Rising Farm! Well, the snow is finally melting and it's time to cure that cabin fever!... [more]
Blackberry hill farm is a diversified family farm. We grow organic vegetables and herbs. We raise, process and sell organic chickens.... [more]
We are a family farm in the Adirondack Park, raising pastured poultry (laying hens for eggs along with meat chickens, ducks, guinea fowl, turkeys, and geese) and pork, grass-fed beef, and are developi... [more]
Blue Pepper Farm is a small, human-scale, pasture based sheep dairy in Jay, New York. Look for us at the Keene Valley Farmers Market on Sundays in the summer with decadent sheep milk yogurt.... [more]
The Common Sense Farm is a diverse vegetable and field crop farm, with some effort towards animals, with heritage breeds of dairy goats & cow, poultry, equine, and sheep.... [more]