We are a small home farm and currently offer fresh yard eggs. We are moving into the chicken meat portion of our sales soon and can't wait to share our success in raising broilers with some consumers!... [more]
Nestled in the Piney Woods of East Texas sits The Farm at Bald Hill, a family farm focusing on regenerative agriculture and sustainability with a goal of changing the way people eat.... [more]
We love food and love it fresh and extremely high quality. We want to know where our food comes from and has as much natural growth as possible.... [more]
We have organic fruits and vegetables and are putting in a greenhouse to grow fall and winter fruits and vegetables.... [more]
Currently specializing in free range chicken egg production. Future plans include expanding products to include poultry for meat, and meat goats.... [more]
Practicing Sustainability, Were Organic, just not certified. Fox Farm began as a way to provide our family with safe wholesome food.... [more]
BH Livestock is owned by teen, Brittany. We have free range eggs available most all of the time. Our hens roam free during the day and roost in the barn at night.... [more]
We are a small family farm dedicated to raising heritage breed animals and heirloom vegetables. We currently raise Red Wattle pigs, Painted desert sheep, Katadan sheep and seasonal produce.
We are a family operated Micro-farm on the edge of the Sam Houston National Forest in Cleveland, TX.... [more]
We are a small family farm trying to raise our own meat and preserve as much of our garden as possible.... [more]
We are a new 50% minority owned farm North of Houston. Initially we are raising pastured chicken, duck and guinea hen.... [more]
Our farm is family operated, and we give the best care for our trees and grapevines. Once our farm was previously certified as an organic farm.... [more]
