Heirloom Produce - Sustainable agriculture does not use non-natural fertilizers or pesticides. We believe in mechanical weeding and pulling weeds with our hands or use of our hoe instead of using
VEGGIES We are local organic gardeners trying to grow a little extra. Everything is grown outside or in our unheated small greenhouse - so it is seasonal.... [more]
Fresh Start Farms is home to pasture raised beef, pork and chicken. It's also home to eight teenage girls and myself, Kathi Miller, and provides a hands-on education on integrity.... [more]
We are a family farm located in the beautiful high desert region of central Oregon. We produce premium certified organic turmeric and baby ginger on a year around basis.... [more]
At his time we are offering heirloom potatoes. All varieties are hand grown with organic practices.... [more]
Locally raised, Hormone-free, Antibiotic-free Premium Beef and Pork grown slow and humanely. Wagyu and Angus Beef.... [more]
The Great American Egg is a factory-free-friendly-family-farm located in Powell Butte, Oregon which offers fresh eggs, broilers, pork and seasonal turkey.
M-D Garlic Farms is located in the fertile volcanic soils of Klamath County, Oregon. We specialize in growing the highest quality seed & food garlic available.... [more]
Talbott Ranch is owned and operated by Pete and Pam Talbott in Lakeview, OR. We raise Certified Organic grass finished beef and lamb.... [more]
This is Fibonacci Farm's first year growing vegetables and flowers for the community in Central Oregon.... [more]
Growing fresh, local produce by sustainable methods in Bend, Oregon. We use a variety of sustainable methods to control weeds, improve fertility, and extend the growing season.... [more]
We are a fifth generation versatile family-owned and operated farm and ranch in Midland, Oregon, that has recently expanded into CERTIFIED organic garden production.... [more]