Schedule and Location:
During the summer/fall months we have tomatoes, peppers, and a variety of other vegetables. We have beef going in throughout the year. Eggs are plentiful in the spring/summer and start to slow down in the fall/winter, but we still have some available. Meat birds and hogs are a pre-order thing. If you would like us to custom raise you some chicken, turkey or pork, call to reserve your animals and we will raise them. All meat processing is paid by the consumer, this way you can personally decide your cuts. We use a small town local family meat locker for all of our processing.