Family owned, grown and operated strawberry pick-your-own and pre-picked business. Season typically begins mid June with strawberries and continues for three to four weeks.... [more]
On our family-run farm we grow produce using organic methods. We believe in bringing the most nutrient-dense fruits and vegetables to our community members!
Pleasant Valley Produce/St. Croix Valley CSA is made of up a cooperative of small Amish family farms nestled in the quiet community of Baldwin, Wisconsin.... [more]
In December 2023, I purchased a 130 year old farm in Brule, WI. The generous pasture space available here has allowed me to venture into the production of pastured pork and lamb.
Think outside the box! Windy River Eco Farm is a small farm using chemical free and sustainable techniques, with an emphasis on flavorful heirloom varieties.... [more]
We are a small family that raises sustainable, organically produced, pasture-raised poultry, eggs, pasture-raised pork, maple syrup, rhubarb, pickles, salsa, seasonal vegetables, and beef and hopefu... [more]
We believe there is a path to vitality, health, and healing following the old ways, the original design.... [more]
Elsewhere Farm is located in northern Wisconsin, near the Apostle Islands National Lakeshore (of Lake Superior).... [more]
Hand scale, local farming allows us to sustainably grow and deliver herbs of spectacular quality and freshness.... [more]
Jubilee Rock Farm is a small CSA farm in northwest Wisconsin. We offer a 5/9 bushel box of organically grown produce for 18 weeks(mid-June to mid October).... [more]