New Orleans, Louisiana

The Green Goddess has just opened in New Orleans this May 2009. We are dedicated to sourcing adventurous ingredients from the best sources possible, using farmers and foragers both locally and from a

New Orleans, Louisiana

We only sell honey harvested from hives hosted around the metro New Orleans area and our honey is managed, processed, packaged and labelled with the neighborhood from which the honey was collected.... [more]

New Orleans, Louisiana

Student Operated urban farm on the campus of Xavier University of Louisiana providing naturally grown produce to the surrounding community and University.

Folsom, Louisiana

The Garden in Folsom, LA is a locally owned, pesticide free farm located just north of Covington, LA.... [more]

Bogalusa, Louisiana

We are a small family farm using sustainable practices. Our pigs are primarily grass fed. We raise kune kune and american guinea hogs that are heritage breeds that are know for being easy on the land,... [more]

Gretna, Louisiana

Gretna Farmers' Market located in historic downtown Gretna between 3rd and 4th Streets, offers a green market every Saturday - rain or shine, under a covered market from 8:30am to 12:30pm.

NCY, New York

Our Farmers Market summer hours are 8:30 AM to about 11:00 AM. Winter hours are 9:30 AM to about 11:30.

New Orleans, Louisiana

Sustainable urban farm in Uptown New Orleans growing heirloom and heritage vegetables, herbs, flowers and medicinals.

Carriere, Mississippi

At Lorens Longleaf Ranch, in the historical range of the longleaf pine in southern Mississippi, we raise Katahdin sheep and lamb on pasture.... [more]

Jefferson, Louisiana

Edible City Gardens in the heart of the city is a Hydroponic along with traditional growing farm dedicated to educating the public on how they too can create a nutritious edible garden in their own ya

New Orleans, Louisiana

The Crescent City Farmers Market began in New Orleans in 1995 as a producer-only farmers market connecting customers directly with farmers, fishermen, ranchers, dairies, bakers and food makers from... [more]